Norbert Niederkofler: Lamb rib chops
This week, for our rubric “Vini Stellati” we offer you Lamb rib chops by Norbert Niederkofler. Accompanying wine chosen by the chef: Helena, Nero di Troia.
04
Mag
03
Mag
Heinz Beck: Veal with carrots and celery
Veal with carrots and celery by multi-starred Chef Heinz Beck. Simple ingredients combined with supreme mastery. That’s why Chef Beck chose the food pairing with our Helena, Nero di Troia from vineyards over 50 years old.
30
Apr
Enrico Bartolini: Crispy Roast Suckling Pig
This week, for our rubric “Vini Stellati” we offer you crispy roast suckling pig by Enrico Bartolini. Accompanying wine chosen by the chef: Helena, Nero di Troia.
30
Apr
Pinchiorri Wine Shop: Double-Breasted Pigeon With Red Pepper Pesto And Herb Omelette
Pinchiorri Wine Shop offers us an exceptional recipe. Double-Breasted Pigeon With Red Pepper Pesto And Herb Omelette to be paired with our Helena, Nero di Troia from vineyards over 50 years old.
30
Apr
Da Vittorio Restaurant, Chicco Cerea: Elephant Ears
Chicco Cerea reveals the secrets of the preparation of Elephant Ears. A recipe to pair with our Helena, Nero di Troia from vineyards over 50 years old.