Heinz Beck: Pigeon with scorzanera and cardoncello in hay
This week, for our rubric “Vini Stellati” we offer you Heinz Beck: Pigeon with scorzanera and cardoncello in hay. Accompanying wine chosen by the chef: Raccontami, Primitivo Di Manduria DOC.
This week, for our rubric “Vini Stellati” we offer you Heinz Beck: Pigeon with scorzanera and cardoncello in hay. Accompanying wine chosen by the chef: Raccontami, Primitivo Di Manduria DOC.
For our section “Vini Stellati” this week we suggest Chicco Cerea’s Pigeon in ROSSINI style. Wine pairing chosen by the chef: Raccontami, Primitivo Di Manduria DOC.