Enrico Bartolini: Crispy Roast Suckling Pig
This week, for our rubric “Vini Stellati” we offer you crispy roast suckling pig by Enrico Bartolini. Accompanying wine chosen by the chef: Helena, Nero di Troia.
This week, for our rubric “Vini Stellati” we offer you crispy roast suckling pig by Enrico Bartolini. Accompanying wine chosen by the chef: Helena, Nero di Troia.