Today we offer you a recipe from the Santini family’s starred restaurant Dal Pescatore and which wine to pair with the tomato, aubergine and basil terrine with tuscan extra virgin olive oil? We recommend a Raccontami and offer you the recipe.

To the Roe Deer Venison in Primitivo Wine Sauce with Blueberries of the starred restaurant “Dal Pescatore Santini” we pair our Raccontami, Primitivo of Manduria.