Mauro Uliassi: Wild game potato ravioli
This week, for our rubric “Vini Stellati” we offer you Wild game potato ravioli by Mauro Uliassi. Accompanying wine chosen by the chef: Helena, Nero di Troia.
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Mauro Uliassi: Roasted Pigeon with Spinach, Apple, Onion Marmalade and Pigeon Sauce
This week, for our rubric “Vini Stellati” we offer you Roasted pigeon with spinach, apple, onion marmalade and pigeon sauce by Mauro Uliassi. Accompanying wine chosen by the chef: Raccontami, Primitivo Di Manduria DOC.