Veal with carrots and celery by multi-starred Chef Heinz Beck. Simple ingredients combined with supreme mastery. That’s why Chef Beck chose the food pairing with our Helena, Nero di Troia from vineyards over 50 years old.
This week, for our rubric “Vini Stellati” we offer you Heinz Beck: Pigeon with scorzanera and cardoncello in hay. Accompanying wine chosen by the chef: Raccontami, Primitivo Di Manduria DOC.
This week, for our rubric “Vini Stellati” we offer youHeinz Beck: Marinated shellfish with bell peppers and tropea onion chutney. Accompanying wine chosen by the chef: Flarò, Il Rosa dei Vespa.
Heinz Beck: Rabbit carrot and chamomile tortellini by multi-starred Chef Heinz Beck.
Simple ingredients combined with supreme mastery. That’s why Chef Beck chose the food pairing with our very own Bianco dei Vespa.
