This week, for our rubric “Vini Stellati” we offer you Lamb rib chops by Norbert Niederkofler. Accompanying wine chosen by the chef: Helena, Nero di Troia.
Pinchiorri Wine Shop offers us an exceptional recipe. Double-Breasted Pigeon With Red Pepper Pesto And Herb Omelette to be paired with our Helena, Nero di Troia from vineyards over 50 years old.
Chicco Cerea reveals the secrets of the preparation of Elephant Ears. A recipe to pair with our Helena, Nero di Troia from vineyards over 50 years old.