Additional information
Uve | Fiano |
---|---|
Altitudine Vigneto | 40 m. a.s.l. |
Zona di Produzione | Salento |
tipologia terreno | Sandy Clay |
sistema di allevamento | Spurred cordon |
produzione per ettaro | 50 Quintals |
resa uva in vino | 35% |
età media delle viti | 10 years old |
epoca della vendemmia | Second part of October with natural withering on the plant |
Vinificazione | Grapes are softly pressed in the first step of vinification. Fermentation is done in barriques and it’s not complete just to leave the wine rich of natural sweetness. |
Affinamento | Barriques Troncais e Never for 4 moths |