Helena
Nero di Troia IGT
A wine that represents the highest qualitative expression of the winery’s production.
Born to represent a true wine-making challenge; a Nero di Troia from older than 50 year old vines which astonishes for its excellent organoleptic characteristics.
A wine that from its first vintage has already graced many important tables, including Buckingham Palace, and that represents the true challenge of the South, and in particular of Apulia, to the great elegance and complexity of French wines.
Recommended serving temperature between 14 and 16°C
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Additional information
| Weight | 1,3 kg |
|---|---|
| Grapes | Uve di Troia |
| Vintage | 2018 |
| Production area | Salento |
| Vineyard altitude | 90 metres above sea level |
| Soil type | Clay |
| Training system | Spurred cordon |
| Production per hectare | 40 Q.li |
| Grape yield in wine | 68% |
| Average age of vines | Over 50 years |
| Harvest period | First ten days of October |
| Alcoholic fermentation | Maceration on the skins for 15 days with numerous punch-downs. Drain off 20%. |
| Malolactic fermentation | Carried out in Never and Troncais barriques for 12 months. |
| Alcohol content | 15% |
| Allergens | contains sulphites |
