Flarò
Rosato Salento IGT
On the evening of 12 September 2015, Italian tennis experienced one of the most beautiful moments in its history.
At the most prestigious tournament, the US Open in New York, Flavia Pennetta played Roberta Vinci in the final. Two Italians at the top of the tennis world.
From the union of the names of these two great champions, both from Puglia, FLARÒ was born, a tribute to two extraordinary women who held our country’s name up high in the world thanks to an event that marked the history of international sport.
The first still rosé from our winery, an intriguing cross between Negroamaro and Aleatico.
Recommended serving temperature 12°C
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Additional information
| Weight | 1,3 kg |
|---|---|
| Grapes | Negroamaro 95% – Aleatico 5% |
| Vintage | 2023 |
| Production area | Salento |
| Vineyard Altitude | 40 metres above sea level |
| Soil typology | Sandy-Clay |
| Cultivation System | Spurred Cordon |
| Production per hectare | 80 Q.li |
| Density of vines | 5.000 vines/ha |
| Average age of vines | 10 years |
| Grape yield in wine | 60% |
| Harvest period | First ten days of September |
| Vinification | After the grapes are crushed and destemmed, the must remains in contact with the skins for about 6 hours at 8/10°C. At the end of maceration, the must, which has obtained the typical pink colouring, is drained off and separated from the skins. Fermentation takes place at 13/14°C and lasts about 20 days. |
| Malolactic fermentation | Not carried out |
| Ageing | In stainless steel for at least 3 months |
| Alcohol content | 12,5% Vol. |
| Allergens | Containse sulphites |
Awards
