Pinchiorri Wine Shop offers us an exceptional recipe. Double-Breasted Pigeon With Red Pepper Pesto And Herb Omelette to be paired with our Helena, Nero di Troia from vineyards over 50 years old.

Pinchiorri Wine Shop offers us an exceptional recipe. Double-Breasted Pigeon With Red Pepper Pesto And Herb Omelette to be paired with our Helena, Nero di Troia from vineyards over 50 years old.
We suggest you an extraordinary recipe of Pinchiorri wine shop: Tuffoli Pasta with Braised Oxtail on a Castemagno Fundue to be paired with our wine: Raccontami.