This week, for our rubric “Vini Stellati” we offer you Wild game potato ravioli by Mauro Uliassi. Accompanying wine chosen by the chef: Helena, Nero di Troia.
This week, for our rubric “Vini Stellati” we offer you Roasted pigeon with spinach, apple, onion marmalade and pigeon sauce by Mauro Uliassi. Accompanying wine chosen by the chef: Raccontami, Primitivo Di Manduria DOC.
Spedizione gratuita da 79,90 €
Ordine minimo 6 bottiglie