This week, for our rubric “Vini Stellati” we offer you Lamb rib chops by Norbert Niederkofler. Accompanying wine chosen by the chef: Helena, Nero di Troia.

This week, for our rubric “Vini Stellati” we offer you Lamb rib chops by Norbert Niederkofler. Accompanying wine chosen by the chef: Helena, Nero di Troia.
“Ho scelto di fare il vignaiolo alla mia età perché sono un po’ pazzo”.
Sbarca anche a Bruxelles il vino del giornalista Bruno Vespa.
Bruno Vespa in Lecce to tell the Vespa Vignaioli project that sees him very close to the Apulian land. We relive the beautiful atmosphere of the evening organized by the Fondazione Italiana Sommelier – Puglia.
VINITALY is back, the biggest Italian event dedicated to the world of wine!
Vespa Vignaioli will be present with RACCONTAMI – PRIMITIVO DI MANDURIA DOC 2015.
For Vespa Vignaioli great success at VINITALY 2019 edition, the biggest Italian event dedicated to the world of wine.