Il Fedale
Negroamaro IGT Salento
Authentic Negroamaro, a crystal clear expression of the beauty and potential of this grape variety.
A wine made from a grape whose freshness is a prominent characteristic while offering the best nuances of this typically southern red fruit.
A wine that requires and deserves time, whose long ageing enhances its harmony and expressiveness in the glass.
An important Negroamaro of unique pleasantness which is already a milestone in the company’s production.
Recommended serving temperature between 14 and 16°C
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Additional information
| Weight | 1,3 kg |
|---|---|
| Grapes | Negroamaro |
| Vintage | 2020 |
| Production area | Salento |
| Vineyard altitude | 40 m a.s.l. |
| Soil type | Sandy-Clay |
| Training system | Spurred cordon |
| Production per hectare | 60 Q.li |
| Grape yield in wine | 70% |
| Average age of vines | 20 years |
| Harvest time | Last ten days of September |
| Vinification | The grapes are softly crushed. Alcoholic fermentation at a controlled temperature of 24° – 26 °C lasts about 10 days, maceration continues for about a week after the end of fermentation. Duringfermentation, frequent pumping over and delestage are carried out. |
| Ageing | Barrels 12 months. |
| Alcohol content | 14,5% Vol. |
| Allergens | Contains sulphites |
