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This week, for our rubric “Vini Stellati” we offer you Lamb rib chops by Norbert Niederkofler. Accompanying wine chosen by the chef: Helena, Nero di Troia.
This week, for our rubric “Vini Stellati” we offer you Wild game potato ravioli by Mauro Uliassi. Accompanying wine chosen by the chef: Helena, Nero di Troia.